The Art of Fermentation- Asian Pickling: Make Authentic Sichuan pickle with Asian vegetables

The Science of Asian Fermentation — The Art of Sichuan Paocai

Enter the vibrant world of traditional Sichuan paocai — China’s beloved fermented vegetable craft that has been passed down for generations. In this hands-on workshop, you’ll learn the authentic process of creating your own paocai using the signature glass fermentation crocks known as paocaitanzi (泡菜坛子) — a vessel designed to balance air pressure, preserve aroma, and protect the living culture inside.

Together, we’ll explore the hidden science behind this ancient art — from salting and brining to layering seasonal Asian vegetables such as napa cabbage, long beans, lotus root, and Sichuan peppers. You’ll uncover how the natural fermentation process awakens flavor, enhances nutrition, and transforms humble ingredients into a symphony of sour, spicy, and aromatic delight.

This workshop is more than a cooking lesson — it’s an invitation to experience the living heritage of Chinese cuisine, connect with the…